Blog
Seasonal guides, recipes, cooking tips and easy explainers on organic food, written by the team at Passion Foods.
Coconut Oil in the Kitchen: How to Use It Well
From choosing between virgin and refined to getting the heat just right, here's everything you need to know about cooking with coconut oil, plus easy ways to use it every day.
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What's in Season: Spring Produce in Victoria
Asparagus, broad beans, peas and more. Here's what to look for this spring, why eating seasonally makes sense, and a simple dish to make the most of it.e
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What Does "Certified Organic" Actually Mean?
Not every product labelled organic has been independently checked. Here's what certified organic really means in Australia and how to shop with confidence.
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Tofu or Tempeh? A Beginner's Guide
Both are made from soybeans and packed with plant protein, but they cook very differently. Here's how to choose between tofu and tempeh and get the best out of each.
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